Drunk chicken BBQ

Submitted by enr on 25 Feb 2012
Ingredients
4-6 chicken legs
4-6 chicken wings
500 ml beer
2 tbsp hip jam
2 cloves garlic
1 tbsp fresh ginger (1 tsp powdered)
2-3 sprigs parsley
1 tbsp mustard seed
1 tbsp sugar
1 tbsp paprika
1 tsp salt
Method
In a bowl, pour the beer. Grated ginger, coarsely chopped garlic. Add it to the other ingredients together with mustard seed and sugar. Add jam, stir well, sprinkle with salt and pepper. Place chicken in a separate container. Chopped parsley and sprinkle the meat, pour the marinade. Leave to stand for about 30 minutes. Drain and bake on the BBQ to medium heat.
Containers:
Difficulty
Average
Tested
0 users
25 Feb 2012
Author
Mihalev
Source
http://www.zvezdev.com/bg/recepta-id-1125/