Eggplants cut into slices, add salt and leave for 30 minutes. Then thoroughly wash and dry. The butter or the oil is placed in a container suitable for microwave, arranged to eggplants and sprinkle with finely chopped onions and crushed garlic. Pour the wine, lemon juice, salt and pepper. Dish cook 10-12 minutes at 600 Deut. Remove and sprinkle with peeled and diced tomatoes, mixed with oregano and basil. Top cover with cut sheets of cheese and bake for another 8-10 minutes at 600 Deut. Serve sprinkled with parsley thoroughly.