Ingredients
2 eggs
2 slices of ham
2 slices of black bread
2 kashkavalcheta sandwich or 50 g grated cheese
pinch of fenugreek
pinch samardala, finely minced meat or savory salt
4 tbsp sunflower oil for frying
Photo added on
Photo author
renito
Method
With the tip of a sharp knife, cut circles of the slices so that they remain only sheet as thin frames. The oil is placed in a Teflon pan and then immediately and peel slices, gently tap the eggs inside and fry until ready very low heat. Once the eggs are ready are removed from the pan and served on slices of ham, sprinkled with fenugreek and samardala and sealed with cheese. For garnish can be served on a long cut and peeled cucumbers.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Sounds interesting, but if you provide us with a photo will be even better.
I also do them in a similar way but the inside of the bread cut out just a little as to fit the egg and then even turn toast with egg and back. Party dopichane and became like a real egg sandwich
I uploaded photos, but are waiting for approval:-)
interesting sandwich must try