Hot peppers

Adjika winter

Difficulty
Easy
Method

Red peppers are roasted and peeled, their hips are removed the handles and they are roasted. In machine for grinding tomatoes ground hips, peeled red peppers, parsley and dill can also be bold in the

Pop peppers

Difficulty
Easy
Method

All spices were mixed. Chushletata is opukvat gently and placed in cold brine. So stay 24 hours occasionally mix. Arrange in jars and sterilize 10 minutes.

Mince peppers for winter

Difficulty
Easy
Method

Chushletata bake on a hot stove, but not burned completely, just enough to soften and digest of machine . Garlic and dill also be ground. Add salt and vinegar. Everything is kneaded well. The oil is

Crushed chili awesome

Difficulty
Easy
Method

Handles hot peppers are cut, then chushletata Wash. In machine for grinding meat is ground chushletata. In court, in which around Pour already crushed and put salt (you your predtsenete how to taste

Pop peppers tomatoes with green peppers

Difficulty
Average
Method

On cooker ( wood) are opukvat chushletata and domatchetata. For a compote jar (Omnia): vinegar to sharper, 4 tbsp sunflower oil, 4 tbsp water 1 tbsp salt 1 tbsp sugar. The jars are placed at the end

Green beans with chili

Difficulty
Average
Method

Green beans are washed well cleaned from both ends and cut into pieces the size optional. Hot chushlentsa is lightly baked. Garlic is divided into cloves, which are peeled and cut into slices

Adjika with feferoni peppers

Difficulty
Average
Method

Grated tomatoes (I use rum) in large pieces grater (discard skin) and put them to boil in a deep pan (if you have a machine to grind tomatoes is more better that are seedless). Boil until evaporate

Apetitka green tomatoes

Difficulty
Easy
Method

From last four ingredients make marinade, which is put on the stove to boil. After boiling the marinade in it put the diced tomatoes. Boil 20 minutes of moderate stove, stirring often. Remove the

Pickled hot peppers

Difficulty
Average
Method

For marinade: In jars distribute spices, vinegar, sunflower oil, salt, sugar. Add a few cloves of garlic (it is desirable from Bulgarian, which is small heads with small cloves and not so hot)

Spicy

Difficulty
Easy
Method

Grated tomato, the oil, vinegar, sugar and salt to the boil. Chushletata with carved handles, is riddled with needle and boiled for 10 minutes. Add the parsley, bay leaves and black pepper and garlic

Hot peppers cucumber

Difficulty
Easy
Method

Are selected fresh, healthy, same size peppers. Cut a piece of the stalk, Pierce is 2-3 places around the seeds with a fork. In the middle of the jar of 800 g is placed cucumber and around lining

Pickle with chilies

Difficulty
Easy
Method

Clean the handles and peppers them with a fork. Wash carrots, clean them and cut into rings. Bulk peppers and carrots into jars. Make a brine of water, vinegar, salt and sugar and pour the vegetables

Fried chili

Difficulty
Average
Method

Chili wash well and trim the stalk. Prick each with a fork. Then fry them in a preheated oil them and poured into jars. Prepare topping mix as well vinegar, 500 ml water, salt and sugar. Pour

Stuffed peppers

Difficulty
Average
Method

Peppers cleaned of seminal part with blade peeler. Grated carrots, cabbage also, but it can be cut into very small pieces. Stir well cabbage and carrots and filled chushletata. Arrange in jars, each