Caribbean cuisine

Caribbean shrimp

Difficulty
Average
Method

Olive oil is mixed with the milled garlic and chopped onion and ginger. Peppers and tomatoes are cut and mixed with all other ingredients, except shrimp, pasta / rice and coriander. Garlic mixture fry

Caribbean coconut eclairs

Difficulty
Difficult
Method

Dough: Mix in a saucepan the water, the oil and the butter, boil on medium heat on the stove and add the salt. Pour the flour at once, mixed with coconut shavings. Stir quickly and vigorously, first

Smoked fish with fresh cabbage over rice

Difficulty
Easy
Method

Cabbage cut into about 1h3 cm pieces and stew in a pot about 20 minutes on low heat with a pinch of salt and water until tender experience. rice is placed in 600 ml boiling water with the oil and salt

Aromatic chicken in Jamaican

Difficulty
Average
Method

Mix all the dry spices. Mix with olive oil, orange juice, grated peel and juice of lime, soy sauce and onions. Chicken breasts rubbed with marinade and leave in the fridge to rest for a least 4 hours

Jamaican bananas

Difficulty
Easy
Method

The butter, sugar and lemon juice is put in a pan on medium heat and stir until the butter is melted. The pan is removed from the fire, put the bananas and stir gently in the butter. Pour rum, cover

Bananas in Caribbean

Difficulty
Easy
Method

Banana Peel and cut into thick slices diagonally and arrange in a shallow pan. Mix in a bowl of orange juice and grated sheet, nutmeg, sugar, rum and melted butter. The finished mixture is poured on

Caribbean salad

Difficulty
Easy
Method

Cucumbers, the crab sticks and firmly squeezed eggs cut into cubes, sprinkled with topping and left to rest for 10-15 minutes. Decorate with olives.

Caribbean delicacy

Difficulty
Average
Method

Chicken breasts boned and crushed to thinned. Peel the pineapple and cut into chunks and pineapple pieces are arranged on the meat. Tenderloin is bends and grinds with skewers. Coconut milk is pierced