Minced meat is prepared for meatballs. Patlazhdanite are cut along the slices to the handles, which are not removed. Soaked in salt water for an hour and then dried. Eggplant filled with minced meat on the inside where the incision. Tomatoes, carrots and garlic is cooked tomato sauce. In a large pan pour sauce on it is placed eggplants, slightly pressed to obtain a fan. The dish is baked until ready from time to time pour the sauce at the end of cooking, sprinkle with cheese and dopicha until he turned red. Before presenting sprinkle with parsley. * The amount of tomato sauce is according to your preferences. * As minced meat and cheese trigger fat put little sunflower oil in the sauce.