Ingredients
1 kg of fish hake
2 and 1/2 cup grated tomatoes
1/2 cup sunflower oil
1/3 cup vinegar
1 tbsp sugar
1 tbsp salt
pepper, paprika, bay leaf
1/2 cup peas
2 carrots
5-6 pickles
Method
Fish is cleaned and cut into pieces. Put all ingredients in a pressure cooker (nothing fry). When a boil, reduce heat and boil 20 minutes. Then (if necessary), add a little flour.
Containers:
Difficulty
Easy
Tested
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