Ingredients
500 g horse mackerel, mackerel, hake or beard
300 g onions
2 onions
1 carrot
1/2 head chervil
200 g fresh mushrooms
300 g red tomatoes
1/2 pm .ch. (100 ml) vegetable oil
1 bunch parsley
1 tbsp (5 g) red pepper
pepper
salt
Method
Diced carrots, along with finely chopped onions and chervil fry until browned, add sliced mushrooms and red tomatoes. Stew continues until tomatoes thicken. Add red pepper, black pepper, salt and chopped parsley. Pour water or fish broth pot was capped and allowed to boil for about 30 minutes. Thus prepared mixture is poured into a baking dish, top ranks sliced fish and bake in the oven for about 10-15 minutes.
Containers:
Difficulty
Average
Tested
1 user
Comments
products look like and how to prepare guess it would be tasty, will try it now
really became super but I put 3-4 allspice grains, 10 grains of pepper, 3 bay leaves, tomato sauce *hotchpotch*
It's been, I used the mackerel and put the mushrooms, but it was very tasty. Like Moni put allspice and daf. sheet.