Shallots

Veal roast with small onions

Difficulty
Easy
Method

Meat add salt and put in a baking dish. Clean onions (whole) and chopped carrot slices are arranged around the meat, add salt is. Pour 1 and a half cups of hot water and fat. Cover with aluminum foil

Stewed onions

Difficulty
Average
Method

Olive oil and the butter heated on the stove. Add clean onions and fry on medium heat for about 10 minutes, stirring frequently to browned evenly as possible. Watch their skins do not break. Add 1/2

Pot lamb

Difficulty
Average
Method

Cut the cleaned carrots into thin slices and place them on the bottom of casseroles. Add the cleaned onions - not cut it into small pieces. Cut the meat into portions and arrange on onions. Cover with

Pork onion stew

Difficulty
Average
Method

Cut meat in large chunks. Clean onion sets. Soak the prunes in hot water. Heat the oil in a suitable pot and put the meat is fried for about 15 minutes. Cut the onion into crescents, carrot chunks in

Deer with baluchki, olives and potatoes

Difficulty
Easy
Method

Deer marinate standard hunting marinade for at least 6 hours. The meat is cut into portions and stew in the butter and seasoned with pepper and salt. Place in a muddy stew, add all the vegetables

Artichoke with vegetables

Difficulty
Easy
Method

Wash the artichokes, cut the hard part of the leaves and put in water with lemon juice to not turn black. During this time, wash and prepare the rest of the vegetable. In a large saucepan put the oil

Onion stew - II type

Difficulty
Easy
Method

Finely chopped onion and leek fried in hot sunflower oil. Add salt, red and black pepper. Soften the onion, add it to small onion heads, peeled and washed. And add the bay leaf, allspice, black pepper

Pigeons in a monastery

Difficulty
Average
Method

Both pigeons are cleared, gutted and washed well. Salt the outside and inside and sprinkle with pepper. Put to fry with 5-6 tablespoons of sunflower oil, by turning to golden brown on all sides

Lentils Serbian (Lentils with eggplant)

Difficulty
Average
Method

Peel eggplant and cut into cubes. Soak it in salt water for an hour, then drain and wash. Peel the onion, if greater than 3 cm in diameter, it cut in two. Put in saucepan lentils, onions and eggplant

Chicken in white wine

Difficulty
Difficult
Method

Chicken divided portions. Heat oven to 160 C. onions is poured and peel. Panchetata (bacon) cut into cubes. In a saucepan put half the butter and olive oil in this oil over medium heat fry panchetata

Beef Bourguignon

Difficulty
Easy
Method

Cut the meat into cubes and fry in the oil on all sides until browned evenly. Add the vegetables (carrots, onions, mushrooms), bay leaf. After braised (about 5 minutes), add the wine, tomato, salt and

Spicy licorice

Difficulty
Easy
Method

Cleaned onions, vinegar, olive oil , sugar, bay leaf and tomato paste is put in a saucepan with 300 ml cold water and add salt. Leave to simmer uncovered until almost all the liquid evaporates. Remove

Chicken with wine, mushrooms and onions

Difficulty
Easy
Method

The chicken is cut into eight parts. Small onion heads leave purposes, but larger cut into two. Garlic cut into in small pieces and mushrooms - in large pieces. All products fry for five minutes in