Ingredients
500 g flour
350 g debartsini
7 g dry yeast
salt
fat frying
Method
Flour placed in the tray and to this was added dry yeast dissolved in 200 ml lukewarm water . Messi until soft dough. It is cut and the pieces are made balls, then spread with a rolling pin and place in them half debartsina. In the hot fat placed finished buns and fry until golden. Serve warm.
Containers:
Difficulty
Average
Tested
0 users
Comments
Would you explain what *debartsini*?
Something like soft salami and as thick as a pencil.
Debartsinite are kind of cooked smoked sausage with artificial cellulose or edible collagen casings with a length of 40-45 cm pieces.
for debartsini mixture is filled into natural pig intestine.