Tenderloin grind or is chopped very finely. Add bread soaked in cream, 1 egg yolk, salt, pepper, a pinch of grated nutmeg, chopped parsley and 1 tbsp mixed flour and breadcrumbs. Blended into a smooth dough and made into 8 buns. On 4 of the buns placed in 1 anchovy fillet and cover with the remaining 4 buns. The ends are pressed to stick together. Meatballs are rolled in flour, dip in beaten egg whites and wards and rolled in breadcrumbs. Fry in very heated vegetable oil until tamnozlatisto.