Ingredients
8 slices dry white bread
2 eggs
2 tbsp flour
500 g spinach
pinch of salt
100 g cheese
Method
Spinach Clean and wash very well. Infused with boiling water for a few minutes, drain and cut into small pieces. Mix with crumbled feta cheese. Eggs are broken, add flour and salt. Between two slices of bread are placed in 2-3 tbsp spinach and feta cheese, pressed well, dip in egg mixture and fry in heated sunflower oil. Serve with salad season.
Containers:
Difficulty
Average
Tested
0 users