Greek appetizer

Submitted by enr on 16 Jan 2009
Ingredients
400 g mayonnaise
400 g yogurt
4 boiled eggs
feta cheese
Cheese
4-5 cloves garlic
olives
parsley
salt
pepper
Method
Mayonnaise mixed with yogurt and stir nice to make a smooth mixture. Boiled eggs cut into cubes and add, the feta cheese is crushed with your hands to make in large pieces and cheese grate and also added. Season with crushed garlic, salt and pepper. All stir and serve decorated with olives and parsley.
Containers:
Difficulty
Easy
Tested
0 users
16 Jan 2009
Author
milniq
Source
kitchenbg.com

Comments

very nice, thanks for the idea