Ingredients
8 tubers
50 g butter
100 g cheese
parsley
savory
salt
pepper
Photo added on
Photo author
elit093
Method
Giuliana peel, cut into cubes and sauté in the butter until tender. Add savory, parsley, salt and ground black pepper to taste. Pour into a baking dish, sprinkle with grated cheese and bake to get a golden color.
Containers:
Difficulty
Easy
Tested
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