Ingredients
1 kg skinless sausages
400 g spaghetti
salt
1 bouillon cube
Method
Put water with salt and broth to a boil. The skinless sausages are cut into pieces (cylinders). Take some spaghetti and spiking in one piece, so that the latter is in the middle of spaghetti. The procedure is repeated as you like spaghetti and skinless sausages. Then placed in boiling water already for about 8-10 minutes and serve with a garnish of your choice.
Containers:
Difficulty
Very easy
Tested
1 user
Comments
OK, just not understand why you need to eat the tips in advance.They will not be more colorful, to the delight of *some people without a sense of humor?*; D
Well, the tips are optional - I personally like doing something - regularly eat it, so ... :)As for the recipe - do not claim to originality - just somewhere I had seen a picture of such sausages and decided to share it :)
long their invite those spagetki and now it is their turn :) A great toy that made a stabbing :) sauce type cleaning the refrigerator - zaparzhih two chopped sausages and little Salami, added 2-3 acid cucumbers, sour cream and melted cheese. Became a wonder! Nothing left :)