Homemade cheese

Submitted by enr on 01 Oct 2010
10 liters of fresh milk
1 tbsp rennet
Homemade cheese
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Milk is heated on a hot plate to body temperature. Add and mix the yeast. Leave it there for about an hour and a half to cross. After the cross, pour in a bag of cheesecloth. Bag clamp and pressed with a weight. Once drained, cut into pieces and put in brine.
1 user
01 Oct 2010


I only obache cled 1.30ch it naryazvam nozha kakto c e in tendzherata, razsheetvam it very leko and octavyam WEBSITES 20min. Ea ci pycne cyrovatkata.Togava it izcipvam in tenzyh, akacham it and octavyam WEBSITES 1chac ea ce ottsedi, chak togava it vrazvam and zatickam (imam ci cpetsialno candache) Octavyam it one night and it cled tova naryazvam and vcyako parche ocolyavam thoroughly and narezhdam in tavichka.Taka prectoyava pone 2 dena and chak togava it clagam in calamyra that predvaritelno cam cvarila and ohladila (na 1l voda-col 200 g).They add that obichat pryacno cirene mogat ea it koncymirat vednaga cled second den kato wash of colta.Writing to apologize, flashover dopalvam retseptata you, but miclya flashover design could e polezno IFRS for charter.

And I know from my mother as it describes Mariana. Maybe there are just different methods.

And how cheese out of 10 liters of cow's milk?

From 5l hybavo domashno krave milk izliza about 1 kg cirene. About 1 kg ovche cirene-4-4, 5l milk, a charter koze cirene 6l milk. About kozeto cirene ocobennoto e, flashover Prez summer Incorrect ctava hybavo cirene, a chak cega zapochva ea ce ce LEGAL. I only dazhe veche ci prepolovih kofata where it LEGAL charter zimata. Zabravih ea kazha, flashover kogato cireneto yzree cled 40 dena, I only do vadya of kofata, prevaryavam calamyrata otnovopretsezhdam it, and cled kato izctine clagam 1ts natriev benzoat. izplakvam cireneto, narezhdam it again zatickam c it big plot plate and zalivam cac calamyrata. Taka cireneto DO NOT hvashta caga and ce koncervira charter vreme long.

Thank you for the comprehensive response!

Thank you for your answer! Even wound to try to make cheese that I'm sick of hanging in front of the windows of cheese and wonder what to take.

I forgot to spomena mayata.Na 5l ce clagat 25 kapki and e hybavo ea ce clozhi 2 tsp hladka voda and togava ce claga in milk.Minimum size hybava e na *Biokom-Trendafilov* LTD-Clivencka maya.Ima it into Kayfland malka in 30ml and 50ml in big plot beli shishentsa c yellow kapacheta and e napravo kapkomer.Drygata that January ima navcyakade and e hybava e Apolon.If Incorrect pravite checto cirene vzemete ci malka razfacofka, zashtoto even hladilnika it ce okiclyava, potamnyava and pocle mozhete ea DO NOT napravite cirene.

in previous comments to describe exactly how I prepare the cheese.