Eggs must be absolutely healthy shells and not too fresh - eggs a few days to peel more easily. Put them in a saucepan, cover completely with cold water and bring to a boil. Reduce heat and simmer for 15 minutes. Cool immediately in cold water. Peel, for easier starting from the thicker end, where are hollow. Peeling under water is usually easier. Eggs are placed in a jar, not stuffed, leaving room for the marinade. The other products are put into a saucepan and boil covered for 15 minutes. Hot marinade poured over the eggs, so cover them completely (if not enough can add a little hot water). The jar was sealed and placed in the refrigerator. The jar was kept in a refrigerator until the eggs are marinated for at least 1 week. Stored in a refrigerator.