Put the dried cherries in a small bowl and spoon sprayed with two sweet liqueur. I could not find cherries and I think successfully replaced them with dried apricots. Kernels poured into Teflon pan

Eggs are broken with sugar. Add dry ingredients and stir with a spoon. Baked in a pan with a base diameter of 24 cm. The finished base is cut into two parts. syrup with compost / sugar syrup. Spread

Day before making the cake make chocolate flakes, cigar and other decoration from 300 g chocolate and let cool. For the syrup for irrigation: Mix the water and sugar and heat over medium heat

For the dough: The butter mix with sugar, vanilla, egg and egg yolks. Mix the flour with baking powder and added to the mixture, and milk. Knead into a soft dough. Divide into two parts. One is

For the base: yolks and whites separated. Whip with 4 tbsp water, add a little sugar. Separately, beat egg yolks with the flour, cocoa, baking powder and starch. Pour the mixture into a greased pan

Eggs, sugar, salt, coffee and soft butter Beat with a mixer. Add the sifted flour and baking powder. Pour into a round shape, covered with baking paper and put in the oven for 30 minutes at 200C

Since the products are baked base, which is divided into two by means of a thread in order to obtain two sheets. One sheet is placed in a baking dish and smeared with cherry jam on it is placed second

Separate yolks from egg whites. Beat the egg yolks with 80 g of sugar until white. Add flour, starch, vanilla, baking powder and stepcheto. Beat the egg whites with a pinch of salt on hard snow

Put the eggs in a fireproof container with sugar. Put in a water bath and beat with mixer until the mixture has doubled. Remove from the heat and continue beating until the mixture cool. Add 60 g

Preparation of the base: Beat eggs with sugar. Confuse cocoa with the flour and add slowly to the eggs, stirring with a wooden spoon. Pour the mixture into a baking dish and bake 22-24 cm in preheated

Melted couverture. Mix ice cream polurazmrazeni, put it cherry syrup and stir to make lines. If you enjoyed the original ice cream, put a ball of glass and pressed. Distribute the ice cream cups, pour

For the base: couverture and the butter is melted together in a water bath. During this time, the egg whites were separated from the yolks. Heat the oven to 175 C. Whip snow. Egg yolks with the sugar

Egg whites are separated from the yolks and broken with sugar and 1 packet of vanilla. Yolks you beat with 2 tsp warm water, flour, cocoa, baking powder and 60 g starch. When the mixture became

Softened butter mix of fluffy cream. Little by little added sugar mixed with vanilla. Then one by one add the eggs are broken in half a minute each. Sift the flour with the baking powder and add spoon

Softened butter mix of fluffy cream. Little by little, add sugar mixed with vanilla and salt, stirring until a smooth mass. Then one by one the eggs. Sift the flour with the starch, cocoa and baking