Cut the green part of the sheet and then chop into small pieces. Put it into court, pour the juice of 2 lemons and valley water to cover. So let stand 2 hours and drain. Put the sugar in a saucepan with water on the fire and boil for 5 minutes. Add pieces of watermelon rind and boil 15 minutes more. We remove the pan from the heat and leave to stand until the next day. The next day, put the pan on the fire and let the sweet boil until it connects syrup. Take off a little of the fire - to add honey, stir and return fire. Stirring constantly to dissolve the honey and connect syrup. Then take off the jam and leave the fire to cool. Fill the clean sterilized jars and collection of cool.