400 g of yogurt 4-5% fat yogurt or tsedenotsedeno
30 g gelatin
1 soft banana
350 g jam - strawberries, blackberries, raspberries or blueberries
1 package biscuits of your choice
150 g of sugar
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Gelatin was dissolved in 300 ml cold water (in the bowl) and left for half an hour to swell. During this time, in a separate container creases (passaged) banana mixed with yogurt, vanilla and sugar, mix well. Once swell, gelatin is put on stove on low heat and stir until liquid state, taking care not to boil. Remove from heat and add to yogurt. Stir until a homogeneous mixture. It is poured into the form of a cake or a simple bowl pre-moistened with cold water (if Teflon - no need to get wet). While the mixture is still liquid top rank biscuits (they remain floating on its surface). Put it in the refrigerator to set (about 2 hours), then turns into a tray, tray or another. Cookies remain at the bottom as a base. Pour on top with plenty of jam, and if leak persists, it becomes even better. The pastry is firm enough to cut with a knife into pieces. * The dose is sufficient for dessert four glutton. For guests to the mixture before it can be put in the fridge to be enclosed in transparent bowls with 2-3 cookies in each and after tightening, to add jam on top.