Combine everything except Kale leaves in a small bowl. In a large bowl pour the stirred mixture over shredded Kale leaves. Gently mix the cabbage leaves with a spatula or fingers. After all the leaves are covered, arrange the leaves in a tray drier. Dehydrogenation of 45-47 degrees C for several hours (8-12 hours), or until the chips are dry and crunchy. If you do not have a dehydrator, you can use the oven, adjusting the temperature of 45 degrees of upper and lower hot air. * The recipe is suitable for Raw foodists.