The meat is cut into 4 thin slices that are lightly crushed, sprinkle with salt and pepper and fry in the lard. The liver, cut into slices, fry in the same oil and add salt after frying. Sauté mushrooms in the butter with a pinch of salt, wine and a pinch of pepper. The brain is boiled in salted water and drain. Cut into slices. In warmed plates put meat on him the liver and brain slice on top. Distributed and mushrooms dish and pour the sauce by frying the meat and stew of mushrooms.