Ingredients 2 pork legs 2 pigs ears 2 bay leaves 1 tsp pepper 4-5 cloves pressed garlic salt Photo added on 06 Jan 2016 Photo author Lirinka Method Pig feet and ears are boiled in salted water. Bay leaves are placed almost at the end. Cut the meat into in small pieces. Broth strain, put the meat, pepper and garlic. Pour into pan and allowed to gel. Containers: Congealed offal Main Dishes Dishes with offal Bulgarian cuisine Difficulty Easy Tested 4 users 12 Jan 2009 Author reni55 Comments Many love her. I put and vinegar. vinegar cold patch? Hot (as put soup). Many go for an appetizer of rakia :) Yes, put vinegar. And when he was put soup and hot pepper. trotters much he liked my husband and himself makes. :) In our region we do with her as hot soup and put the bay leaf, while serving separately crushed garlic with vinegar. I boiled them, obezkostih them and poured with vinegar, salt and pressed garlic. Sprinkled with paprika. Great appetizer for red wine. trotters in houses made from my husband today is on the agenda! Moreover legs and ears today and put half a pig's head. My boys eat it hot and pressed her to put garlic, vinegar and chilli. :) In our trotters eat from all but the most favorite is my daughter.