In a pan melt the butter and fry it until golden onion, garlic and bacon. Add white wine and spices. The liquid was allowed to boil off almost to fat. For the sauce Béchamel flour fry in melted butter for no more than a minute. Pour cold milk and seasoned with black pepper and nutmeg. Boil for 4-5 minutes, until thickened. At the bottom of a deep rectangular pan put a little olive oil and beshamelov sauce. Place order sheets (can blanch them for 1 minute in boiling water), is distributed less than filling. Placed second row wafers beshamelov sauce and stuffing. Bake in a preheated 180 C oven for 30-40 minutes (until ready). Lasagna sprinkle with plenty of cheese and returned to the oven for a few minutes to red.