Ingredients
12 lasagna sheets (25x25 cm to form)
500 g beef
400 g fresh or frozen peas
300 g of canned corn
1 small zucchini
1 kg mashed tomatoes
2 heads onion
4 cloves garlic
3 sprigs rosemary
pepper, salt
300 g grated feta cheese Emmental
1 tbsp olive oil
Photo added on
Photo author
Aliana
Method
Minced meat fry in 1 tbsp olive oil until crumbs. Put the onions and garlic chopped. Stews 1-2 minutes. Make up the smashed tomatoes. Put salt and pepper, and rosemary twigs, whole. Reduces kotlonat boil with lid 1 hour of very low heat just to simmer. Put peas, corn and zucchini, cut into small cubes. Make up 200 ml water, add back salt and pepper, a little more than what you normally. Draw is rosemary branches and remove from fire. Heat the oven to 200C. In the form pour the sauce so that the bottom is thoroughly covered. Arrange the first layer of lasagna sheets. Put it back plenty sauce, again leaves. Generally give 3 layers. Complete with sauce, plenty. Insert in the oven, reducing the temperature to 170 C. Bake for 15 minutes. Dusted with grated Emmental and bake another 20 minutes. * lasagna without bechamel, making it easier and easier. * For 6 servings, durability in refrigerator at least 2 days.
Containers:
Difficulty
Average
Tested
3 users
Comments
photo of the finished lasagna is not mine, just everyone was so hungry that I could not keep up ... In fact, mine was in better shape when cutting, but this is very close to mine.
Big lasagna.! Just so soon rule. Becomes light and fragrant.
MAY really should not go hungry on the site :). Rally is super lasagna!
Welcome to beautiful recipe!
I have not tried such a thing until now, it seems very tasty Rally.
Ooo, Butsko, not so! Mission I give you try! Lasagna ALWAYS going and likes even of people who would not love pasta.
I guess I will find hard sheet or I'll try it with pleasureI love to try new things.
buci, almost all major stores any peel :) Surely you will find :)
BABY, another option is a home peel, knead dough just flour and eggs with a little salt, rolled, chopped into pieces and peel immersed for some time in salted water vryashaBut I wish I could throw ... :)
No need for water, on the contrary, must be dry, these are pasta sheets, dry, hard and not cooked, she cooked in the sauce.
Yes, maybe not for cooking, long ago I read somewhere about your more sense, you're right. :)
Well buci, and plump be sheet-big deal :) More importantly to delicious :)
If boil, buci need and filling you ready and then only to seal. But otherwise did his prey absorb the sauce :)
Taste is the most important meal for one - agree!
You have to try with peas and corn otherwise sounds tasty
Rally, I concoct leaves in advance, and cannelloni. Will boil just enough of the sauce products?
Galle, especially here at least 10 years do not sell sheets for lasagna or cannelloni to boil. All packages wrote a long time *without cooking*, and now never be written, just know. And cook perfect for the specified time of 30 minutes. A taste mnoogo is better than cooked with water.
And how many are in a packet-write their weights does not count. So far nesam rules want to try, struvami is great. Bravo looks appetizing.
My Package He originated, I do not know how I'm taken, the remainder are 25 sheets, predolagam that a total of 30 leaves. A packet is 500 Incidentally, recipes for lasagna is always given with a number of lists. Imagine you write 225 g of leaves for lasagna? You have 10 pieces, you will need an instrument to understand, whether you arrive or not. The dimensions of all companies are the same. In my case are Buitoni.
Hello everyone, can not with ordinary sheet banittsa?
Kate will become nothing - pastry and lasagna are very different. Corey lasagna is in every store will be hard to find. Good luck :)
At best are Barila, take them there and spinach green in color, they are suitable for lasagna with vegetables, as seen in the picture. Always goes parmedzhano but missing replaced with mozzarella cheeses approaching to.
Well, thank you. Regards, Katia.
A great recipe!
This time I forgot to put the corn, but so does with pepper and carrot. It is very tasty :)
photo is very nice and the lasagna is masterfully done.
flowers, thank you, dear! :)
Today prepared lasagna and it was very tasty, thanks for the recipe goes to favorites.
I am very happy :) Anichka photo is delicious, grateful that I got :)