Layered cake of ladyfingers - II type

Submitted by enr on 06 Oct 2008
Ingredients
400 g biscuits
200 g cream
2 tbsp caster sugar
1 compote of cherries or strawberries (800 g)
1 cup chopped walnuts
Layered cake of ladyfingers - II type
Photo added on
Photo author
k.mimi66
Method
Ladyfingers soaked in syrup of compost and are arranged in 2 rows in a shallow pan with a round shape, as on the first place cleaned by stoning cherries (strawberries). On the second row is poured shattered cream with powdered sugar. Cake sprinkled with walnuts and let stand for 1-2 hours in the refrigerator.
Containers:
Difficulty
Easy
Tested
0 users
06 Oct 2008
Author
magi71