Layered cake with a lot of kozunak - II type

Submitted by enr on 16 Apr 2011
Ingredients
1 kozunak
cream
optional: essences, cocoa, food dyes
Layered cake with a lot of kozunak - II type
Photo added on
Photo author
neli1100
Method
Cut a lid on the kozunak, so as to remain equal and full circle as base , is carved. Cream mix with a mixer. Crumbs are mixed with a portion of the cream. The resulting mixture is filled carved kozunak. Leveled is smeared with some of the cream, place the cover back cover with cream. Leave in refrigerator for several hours, it is better to stand for 24 hours. Is decorated according to the occasion, opportunity, fantasy and humor.
Containers:
Difficulty
Easy
Tested
0 users
16 Apr 2011
Author
neli1100

Comments

interesting and with many improvzatsiya.

Nelly, where they invent such easy and interesting !? I do not know why, but now I want to add in the cream a little jam / maybe because now I have a few broken one in the refrigerator /. Will try next week!

will add a photo a few days now matures, maybe someone can beat me :)