All products must be at room temperature, so half an hour before you start, remove everything from the refrigerator. The dried fruit of your choice, but it is good to have variety, such as apricots

Burned 100 g of sugar in a pan. Arrange slices on top kozunak with about 1 cm thick. Beat with a mixer eggs with sugar, add vanilla and milk. Pour smestva on the kozunak. Leave it to stand for 10-15

Preheat the oven to 180C degrees. Curry favor tray you will use with butter. Melt the butter and mix it with the chocolate spread. Coat the pieces kozunak with chocolate mixture. Arrange the pieces in

4 eggs and all other products (without flour) are broken down into a large bowl, then gradually added to the flour, sifted in a separate container, as knead a soft dough. After preparation of the

Beat eggs with sugar. Add yogurt, which are pre-quenched ammonia and bicarbonate of soda. Then add the oil, grated lemon rind and vanilla. And finally add the flour. After kneading the dough him

Yeast dissolved in milk, add other products and knead dough. The dough is placed in the bag without air, but with room to increase the volume and placed in a bucket full of lukewarm water. Dough sinks

All ingredients should be at room temperature. Activate the yeast with 1 tbsp sugar, 50 ml hot water and 2-3 tbsp flour. I used 2 packages dry yeast of others. Oetker, which directly added to the

Cook potatoes. Then while warm crease, add the butter and spices and is kneaded well. Shaped balls - smaller and larger. Are big body, small head for, can be fitted together with a toothpick or a

Separate the yolk and the white of one egg for egg wash - as desired, and together with the other two eggs, beat them lightly with a fork and pour into the container of the machine. Pour the sugar in

Slight warming milk and dissolve the yeast in it. Spend one yolk spreads. Beat eggs, sugar, milk yeast and baking powder, add flour gradually and knead a soft dough. Then begin to knead adding a

In medium bowl, stir 125 ml milk with 1 tbsp sugar and 2-3 tbsp flour. Stir until a homogeneous state is then covered and allowed to warm to 20-30 minutes. Eggs are broken along with the remaining

Yeast was dissolved in a little warm milk, salt, 1 tsp sugar, 2-3 tbsp flour and allow it rise. Milk, sugar and eggs are broken well, add the lard, vanilla and lemon peel. Add the yeast mixture and

In a deep bowl put 2-3 tbsp flour, yeast and 100 ml warm milk, stir nice to dissolve the yeast, cover with towel and let it rise ( about 20 minutes). Then add all other products and mix with mixer -

In the container of the machine is first put the melted butter. In bowl, beat 2 eggs with a fork and 1 egg white with sugar, then add the milk and spices and poured into the container. Then put the

Titled my kozunak * lazy * because deciding to save time and I saved a lot of preparations about performing a traditional recipe for kozunak. I will explain what I mean. Ah, if my mother read this