Ingredients
12 ready pancakes
# For the cream vanilla:
5 yolks
150 g sugar
40 g flour
pinch of salt
1 vanilla
500 ml milk
# For the filling:
50 ml cognac
300 g pineapple sliced
150 g sugar
250 ml orange juice
6 tbsp sour cream
Method
Cream is made as follows: Mix the egg yolks and sugar until they become white, then add the flour. Put on low heat milk to a boil with the salt and vanilla, then add it to the mixture, gently stirring constantly. Leave prepared on low heat until it thickens. Put a pancake in court, which will be served cake. Put on top of the cream. Spray with 1 tsp brandy and put circles or in small pieces chopped pineapple. Put another pancake on top and repeat everything until there are no pancakes. Put the sugar with a little water is caramelized. When becomes light brown, add the juice from the orange. Add cream. Simmer for 2-3 minutes without boiling. Add what is left of cognac. Pour over top of cake and serve.
Containers:
Difficulty
Difficult
Tested
0 users
Source
LA CUSINE
Comments
will not cross if it is added slowly and through constant stirring. Do not remove from the heat. This is the idea of the syrup to pour the entire cake. Will be poured course. Cake can still put in a flat dish, but slightly larger than themselves to pancakes can be no place for the syrup.