Onions fry in the oil, add turmeric and flour, fry gently, Pour a little water until it becomes a mess without lumps. Add 2 cups water, salt, pepper, sugar and the walnuts. Boils, put spinach and the

Onions fry in olive oil until brown. Pour the sugar and without mixing, is caramelized. Pour the wine, broth and spices. The soup is poured into a clay pot, sprinkle with croutons and grated cheese

Fresh onion is cut. In a pan put the butter, then the onion. When pozaparzhi onion and add the milk. Leave little to boil 1-2 minutes. And finally add salt. Quantities are optional.

Heat the oil and the butter in a saucepan with a thick bottom. Add onion cut in crescents and powdered sugar and fry, stirring constantly over medium heat until onions are caramelized. Add the crushed

The onion is peeled and cut into crescents. Cut the meat into cubes and carrots and peppers finely. Pour sunflower oil in a deep pan and fry the carrots and peppers, as soften add the meat, which also

Coarsely chopped onion stew in the oil in a saucepan sandwiching. Add grated celery, flour, vegetable stock cube and pour lukewarm water. Boil until the onions soften completely. Remove from heat and

Chop the onion slices and stew in the oil and a little water. When softened make 1 cup water, add salt and boil on low heat for 20 minutes. Blend, add milk, and when it boils - and toasted flour

The butter is placed in a ceramic form and not capped, held for 1 minute at 600 Deut. Onions cleaned, washed and cut into long strips. Put it in the form capped and hold 7 minutes at 600 Deut. After 3

Chop the onion slices, gently stew in more than half butter and sprinkle with pepper. Pour the meat broth and onions are boiled for 15 minutes. Season with salt. Slices of bread fried on both sides in

Chop the onion very thin rings and fry in preheated lard, add salt and stew on low heat sandwiching court until choke and turn yellow. Pour 1.2 liters of cold water, gradually vazvaryava on low heat

Chicken wash cut and lightly spiced, fry until browned. Onions are washed, cut into thin slices and add to the chicken. Fry 3 minutes then pour the broth, adding blades and thyme and parsley. After

Chop the onion slices and stew in the oil until golden color, then pour 5 cups hot water and allow to boil. Add the grated feta cheese and boil for 5-6 minutes. The finished soup sprinkled with pepper