Eggs, sugar and 1 tbsp water is broken down to graying. Add flour with vanilla. Mix everything well. Pour into a baking dish, covered with greased baking paper. Bake in a moderate oven. Once baked base is removed from the mold and cooled down, on top of it is cut out sheet is 2 cm thick. The rest is carved carefully, so that the bottom and sides to stay with 2 cm (base itself becomes like a pan). resulting from the sinking crumbs mixed with filling products - orange and lemon juice, rum, chocolate, fruit jam, the walnuts, marmalade and tea. If the mixture is dry and crumbly, add a little jam or tea until it is moist and sticky. carved base is smeared with jam and filled with the prepared stuffing, gently pressed with a spoon to not be room. Cover with a lid, which is also jam inside, and gently pressed. Top pour glaze, which is prepared, stirring in a glass bowl with a wooden spoon sugar 1 cup water and juice and grated rind of half an orange. Decorate optional.