Ingredients
500 g of finely rolled sheets (1 package)
400 g walnuts
125 g butter
# For the syrup:
2 cup water
3 cups sugar
Photo added on
Photo author
zlare
Method
Corey divided into 2 equal parts. The first part is placed on the bottom of the pan thoroughly greased with sunflower oil. On it to scatter chopped walnuts, and put them on the second part. Baklava is cut into pieces and pour the melted butter. Bake in preheated oven 20-30 minutes. Once removed, allowed to cool, then pour the hot syrup.
Containers:
Difficulty
Easy
Tested
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