Macaroons with chocolate glaze

Submitted by enr on 07 Feb 2008
Ingredients
200 g butter
300 g ground walnuts
4 egg whites
50 g caramelized nuts
150 g of powdered sugar
# For glaze:
4 yolks
150 g of powdered sugar
100 g chocolate
Method
The butter mix with sugar until white. Add egg whites, beaten snow the walnuts and crushed caramelized nuts. Mix well. Pour into the pan, greased with butter and sprinkled with flour. Bake in a moderate oven. For glaze yolks and powdered sugar is broken down by heat to sgastyavyane. Add the melted chocolate, stir and pour evenly over the baked dough. Allow to cool and cut into squares.
Containers:
Difficulty
Average
Tested
0 users
07 Feb 2008
Author
4u4urka