Ingredients
400 g pork or veal
2 onions
1 slice white bread
2 carrots
2 tbsp sunflower oil
1 l meat broth
1 cup peas
3 cups Rice
2 eggs
1/2 cup grated cheese
2 tbsp cream
black pepper, salt
milk
Method
The meat is ground together with soaked in milk and squeezed a slice of bread. Carrots and onions finely and fry for 5 minutes in the fat, add the minced meat and continue to fry, stirring for 10-15 minutes. Add salt, pepper and broth and stew for 5 minutes. Then add peas. Leave a little of the heat. Separately, mix cooked rice and grated hard-boiled eggs, cheese and cream. Pour the meat in a deep pan or stew, top pour the rice mixture and bake at 200C until a golden crust.
Containers:
Difficulty
Average
Tested
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