Yeast dissolved in some of the milk with sugar. Both types of flour Pour into a large bowl with the salt, the egg, the dissolved yeast and the remaining milk. Knead dough. Once rise (about 1 and 1/2 hours), transfer to kitchen countertop lightly dusted with flour. Messi 2-3 minutes. The dough is divided in half and shape into two round buns. Sprinkle with flour and transfer to the pan, greased with butter. Cover with a cloth and leave to rise for 30 minutes. Oven preheated to 200C. Allow to bake 30 minutes, until they become golden brown and begin to sound hollow when you knock on the bottom.