Peppers, carrots and onions are chopped fry lightly in the oil (use a deep pan). Add black, red pepper, thyme, basil, universal spice. When the vegetables are soft, add the diced potatoes, and water
Potatoes are sliced and blanched in salted water for 5 minutes. Rice fry with onions and spices, pour water and leave to simmer until almost. In the glass dish with lid piecing order potatoes, rice
Potatoes are creased as a paste, add spices and kneads good and make baskets. Fry rice with peas, add spices, turmeric, pour water and leave to simmer. Baskets are salted, put a little sunflower oil
Boil peeled potatoes in salted water. Then smash mash, which ranks the end of buttered round tray in the form of a ring. Fry the onion and add rice, salt, pepper and chopped mushrooms. To this mixture
Cook potatoes and blend. Rice also is boiled, drain and add to mashed potatoes. Add beaten eggs, crumbled feta cheese and spices. The mixture is stirred, to make meatballs, rolled in flour and fry in
Rice is washed until the water becomes white nacreous. Put it to boil with plenty of water and salt. After 4-5 minutes, strain. Until the rice boil, peel potatoes and cut into discs about 1 cm thick
Coarsely chopped mushrooms and onions smothered in the butter for 10 minutes. Add salt is, pour 1 cup boiling water in which fuzzy tomato puree and boil. Add the diced potatoes and 5 minutes after
Leek and carrot finely chopped and stew with fat and a cup of water or broth. Once softened add the paprika, the washed rice and savory. 10 minutes later put the grated tomato, diced potatoes, chopped
Onion and carrot finely and sauté in fat. As a tender place in a pan, add the washed rice, chopped into small cubes potato and spices. Make up water and bake in a moderate oven until ready.
Chop in small pieces, carrots and celery - diced. Fry together in a little oil. After 10 minutes, add chopped potatoes. When tender, are put rice, chopped parsley, salt and pepper. Take a leaf of
Cook potatoes unpeeled. Then peel and grated or crushed with machine for meat after cool nice. Boil the rice in advance as pilaf and after good has taken water from boiling rinse with cold water and
Chop of crescents and stew. Add rice, salt, pepper and parsley and remove from fire. Potatoes and tomatoes are cut into thin slices. In clay casseroles put fat and lining: potatoes, red peppers
The rice is cleaned and washed. Potatoes, carrots and garlic are cleaned and finely chopped. Mixed with rice and peas and sauté in the oil for 5-7 minutes. Add the raisins, chopped almonds, ginger
Cook potatoes and peel. Strain still hot, sprinkle with grated vegetable broth. The rice is boiled in 300 ml salt water, drained, washed with cold water and added to the potatoes. In margarine sauté
Peel the potatoes, carve and bottom trimmed to stand stable (like bowls). Rice stew in a little water, add salt, tomato paste and the oil and the mixture is filled potatoes. Arranged in a saucepan and
