Hearts are washed, split in two with a knife and put to boil in a little water for about 15 minutes, by removing the foam with a spoon that came out above. The other option is to change the water 2-3
Sectioned hearts in half lengthwise. All products are washed and cut into small cubes, except potatoes them a little in large pieces. In a large pot fry in olive oil at Hearts ahead for about 5
Chicken breasts are finely chopped, two livers, hearts remain intact, vegetables in large pieces. In fat sauté onion alternately, carrots, mushrooms and peppers. Add meat and giblets, pour the wine
Hearts and mushrooms are cleaned well. Onions and peppers cut into pieces. On skewers alternately stringing little heart, a piece of onion, little heart, pepper, little heart, mushroom, little heart
Hearts are cleared and put to boil for 10-15 minutes. During this time, peel and cut the potatoes into cubes, put in a pan and add to the hearts and spices. Then add the cream and finally processed
Take good hearts and are cleared, then put to brew. Once the boil to boil 40-45 minutes. During this time, prepare the cream, pour the cream into a suitable container and to it add black pepper, red
Leeks cut into very small pieces and fry in melted butter. When browned, put to braised livers and hearts. Then add tomatoes, stir and add pepper and salt.
Chicken hearts are cleaned well and put in a glass pot. Add processed cheese, soy sauce and pepper. All mix well and bake in a microwave oven at full power for approximately 25-30 minutes, stirring
Of fresh cabbage and carrots makes salad, seasoned with salt, lemon juice and sunflower oil. Peel the potatoes and boil in salted water. Once cooked drain and blend together with warm milk. Wash and
Chicken hearts Boil in salted water for 8-10 minutes with the bay leaf. In a deep skillet stew cut in crescents onion for 5-7 minutes or until soft. Add sliced mushrooms and cook until the liquid
Hearts are washed and cleaned. Mix olive oil (the oil), soy sauce, tomato paste and spices. Pour their hearts and leave for two hours. Strung on skewers and fry in a large pot with the lid.
Chicken hearts are cut in half and boil in salted water. Chop and fry in a little oil, add chicken hearts. Stew 2-3 minutes. Add frozen vegetables. Once thawed added wine. Flavor is. Cook until the
Hearts Wash and is placed to be cooked in a pressure cooker for about 30 minutes. Peel the potatoes and cut into cubes. Onions and carrots finely. When hearts boil add the carrots, onions and potatoes
All products mixed in a deep pot. Add the oil soy sauce, curry powder and chopped cloves of garlic. mix well and leave to marinate 3-4 hours. Then strung on skewers and baked in the oven for about 25
Gizzards and hearts Boil in salted water and finally they are placed and livers because they need 15 minutes. In a pan with 4-5 tbsp sunflower oil fry onion, diced. Once you get a golden color add the