In olive oil for a minute fry chopped onions, add garlic and the particulate after 20 seconds put the minced meat. Fry a few minutes to pinking. Mix with the drained beans and seasoned with oregano, cumin, cayenne pepper and salt. Strain the tomatoes and add salt. In greased with sunflower oil deep rectangular tray, pour a thin layer of smashed tomatoes. On them shall be arranged wafers distributed part of minced meat. Top is piecing second layer wafers again pour from minced meat, ordered layer peel and pour over them the rest of the smashed tomatoes. Sprinkle with parsley. Tray covered with aluminum foil. Bake in preheated oven at 160-180 C for 30-40 minutes. Clean by stoning and chopped olives mixed with cream, green onions, cut into rings and a little salt. The mixture was partitioned on lasagna. Then grate cheese, lasagna returns in the oven (without aluminum foil), bake 10-15 minutes, then is ready for serving.