The meat is washed and cut into in small pieces. Pour cold water and simmer until ready. Add a little sunflower oil, if the meat is very lean. Add vegetables and diced (without parsley), and then the

Cut the meat into chunks and pour more cold water to not have to Valley, because it changes the taste of kurbana. Boil on medium heat. After 1 hour, put onion, each head cut into four pieces and cut

In tray Place chicken, coated with salt and sunflower oil, add the onions and carrots, chopped and 1-2 cups water . Bake in an oven at 200 C until the meat forms a crust, like onions and carrots

Beef is boiled in a pressure cooker with salt. In a separate pot, boil the chicken until ready. Meat broths with their place in a common pot and add all the vegetables (and rice), chopped, with the

The meat cut into chunks, pour 2.5 liters of cold water and put to boil. From time to time remove the foam. When the meat starts to soften. add chopped onion and carrot, parsley, celery, grated tomato

Rooster cooked with black pepper, 2 bay Lisa and salt and boil for at least 2-3 hours. Otpenva be. Carrots, celery and onions are cut in large pieces and put in cooked and deboned cock with broth

Cut the meat into small cubes, pour cold water and add the oil. After boiling put salt to taste. If a foam during boiling is removed with a slotted spoon and discarded. Once the meat is cooked is

The meat is washed and pour cold water. Boil for about 2 hours on low heat. Foam generated was removed. One hour after boiling for added salt to taste and pepper is placed last. Well prepared kurban

Cut into pieces of meat from the bones are cleaned and washed. Put it in a saucepan with the chopped giblets, pour water and boil to form a foam is removed with latticed spoon. Add chopped onion and

Cut the meat into small pieces, pour 5-6 cups water and boil to poluomekvane along with the green onions and some tomatoes, chopped. Salt after boil. In preheated oil were added and sauté chopped

The meat is cut into pieces, pour 7 cups water and put on fire. Salt after boil and boil on low heat. Serve warm.