Almonds and hazelnuts are roasted slightly in a Teflon vessel and then transferred to another bowl. Sugar is caramelized and add nuts, stir and remove from fire. Allow to cool and then was divided into pieces. The cottage cheese and sugar is broken down, and add cream, stirring gently. Then added and the grated chocolate and stir good. Musa is divided into bowls. Serve sprinkled with caramelized nuts and chocolate.