Cream and strawberries are broken down separately with a mixer or chopper. Thus, the broken products (respectively the cream of snow and berries juice) were mixed and stirred to obtain a homogeneous

Chocolate is melted in a water bath with instant coffee and the butter. The yolks were separated from the whites and added to the chocolate with sugar. Egg whites are broken down into a dense snow and

Dissolve gelatin in 50 ml water to swell, then put in a water bath to dissolve. Stir the yogurt and mix it with powdered sugar and vanilla. Pour gelatin and finished. Leave about 10 minutes and poured

Sugar is mixed with lemon juice, grated rind of 2 lemons and 3 tbsp water. Add egg yolks and the resulting mixture was placed in a water bath to thicken. Egg whites are broken down into thick snow and

Beat the egg whites to snow. Gelatin dissolve in 50 ml cold water and leave to swell. Meanwhile, the yogurt with sugar and vanilla and add egg white snow as light moves homogenized mixture. We heated

Melt the chocolate with the butter in a water bath. In a large bowl mix the sugar, egg yolks, liqueur and coffee. Add chocolate to the bowl and mix. Beat cream foam and add it to the stirring

Puree peaches together with lemon juice, 50 g sugar and rum. In a small saucepan put water with the remaining 40 g of sugar and let it boil for two minutes. Shake hard snow egg whites and add to the

Soak the gelatin in a little cold water. Peel the apple is cut into thin slices and place in a small saucepan on the stove to soften for two three minutes, then add chopped pieces of pineapple with

For the cream: Beat eggs. Add the starch dissolved in 300 ml cold milk. Remaining milk is put to boil with sugar. As a boil, add the milk to the egg mixture and stir gently until thickened, with

In a blender Stir sugar with strawberries. Preheat 1/3 of this mixture and adding thereto gelatin which are pre-softened in cold water. Add the remaining mixture of sugar and strawberries and cream

Chocolate is melted in a water bath with the butter. Whites and the cream separately and put in refrigerator for 10 minutes. Once the chocolate acquire ambient temperature, add the egg yolks, half of

Gelatin to soak in cold water. Chocolate are melted in a water bath. Add gelatin swollen. Stir and cool. Egg whites are broken down into a thick foam. The cooled cream was stirred separately and mixed

Bananas finely and Strain, add sugar and Strain again so that the sugar to melt. Add egg whites and stir mixer for about 10 minutes or until doubled in size and become very thick. Distributed into

Preparation of the base: Whip foam, gradually add half the sugar. A higher rate continues to stir hard snow. Yolks are broken down with the remaining sugar until almost white mixture, add vanilla. The

Sugar is poured into a pan and pour 2 tbsp water. Allow the sugar to become golden and add pre-grilled whole hazelnuts. Stir for 1-2 minutes, then the mixture was set aside until cool hazelnuts. Cool