Pumpkin and carrot peeled, washed and grated. Stew medium heat until soft. If necessary, add a little butter. Insert 1 tbsp sugar and stir. Apricots are washed and put in a little hot water to soften

Gelatin dissolves in the water and leave to swell. The cottage cheese is mixed with sour cream and sugar and passaged until a uniform mixture. Her carefully add the melted gelatin, stirring constantly

The cottage cheese, yogurt and bananas Strain or creased. Cream mix with a mixer and mix with the other mixture. The dessert is packed into cups and sprinkle with cinnamon. Home in a refrigerator.

Kisses crushed in court, which will be served dessert by leave a few kisses for decoration. On them shall be distributed frozen raspberries. The cream was stirred at the highest level of the mixer

Blend is the cottage cheese with sugar, milk and yogurt until smooth cream. Instead of milk and yogurt can be used 5 tbsp sour cream. At the end is put into the blender jar sliced ​​strawberries. *

Biscuits crushed in small pieces mix with blueberries and distributed in cocktail glasses. Whites and powdered sugar is broken down into hard snow. Mascarpone stir for a minute and to this was added

Clean apricots from stones and saute them in a pan for 5-6 minutes with granulated sugar and 2 tbsp water. Remove the fetus and in up the cold syrup mix the cottage cheese. Add rum and shattered with

Put the cottage cheese in gauze to drain for about two hours. Put it into a bowl with the lemon zest and add 100 g of sugar. Beat the cream of hard snow and add powdered sugar. Stir gently and mix it

Mascarpone mix well with mixer and add condensed milk. 100 ml cream are heated without boiling and pour it battered in small pieces chocolate. Mix well to obtain a cream. Once cool add to the

Gelatin soak in about 50 ml water, swell put on the stove and stir constantly, until it liquefied and clear, but not boil. Removed from heat, allow to cool slightly, and during that time the first 5

Stir strained yogurt and the feta cheese Mascarpone. Pour the liqueur. Caramelized sugar and coat on the edge of the cup for serving. At the bottom put peach slices and cover with cream. Sprinkle with

Put to boil 100 ml water with 100 g of sugar and orange peel for about five minutes. Then add the juice from the oranges and filter everything. Separately, beat egg yolks with the remaining sugar and

Yolks to a fluffy cream with sugar (to completely dissolve the sugar). Add liqueur and finally - the feta cheese. Mix carefully. The bottom of the glass bowl rank order cookies, half of cream biscuits

Wash and Strain 2/3 of the strawberries. The cottage cheese is stirred at fluffy and thereto in small portions was added fruit purée. Add the honey in a thin stream, while stirring continuously. If

The cottage cheese mix with sugar. Egg white was stirred at snow. All the products were mixed. The mixture was poured into cups and cooled.