Both types of chocolate broken into pieces and melt together in a water bath, stirring well. The chocolate was cooled slightly and then stirred with cream cheese (instead of feta cheese can be used whole-milk soft cottage cheese). Add cream, whipped thick foam. The chocolate mixture is kept in a refrigerator. A rectangular cake pan with 1 liter standing in a transparent foil. Half of the biscuits immersed briefly in coffee and rank at the bottom of the form. Spread with 1/3 of the chocolate cream. Almond biscuits also dip in coffee and arrange on the cream, as are broken where necessary. Top spread even 1/3 of the chocolate cream and cover with remaining ladyfingers soaked in coffee. The form was coated with oil and fsunflower cake is cooled at least 12 hours. Before serving the cake turns into an elongated plate and smeared with cream left. Sprinkle with coarsely chopped hazelnuts and biscuit crumbs.