Ingredients
25 ml whiskey
25 ml gin
1 tsp sugar syrup
1 tsp lemon juice
Method
In a tall cocktail glass with sugared rim applying ice to 6 cm below the rim. Nathe buns pour into the cup and gently mix with a straw. On the edge of the cup is placed stylized slice of lemon and a sprig of mint. Add a straw and umbrella.
Containers:
Difficulty
Easy
Tested
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