First, prepare topping - bouillon is dissolved in 400 ml hot water, add the mustard, cream, spices, wine, lemon juice and salt to taste. Chicken and pork are cut into strips with a thickness of about 1 -1.5 cm, mushroom slices and pineapple into small pieces. In the court of Jena glass ranks a row meat, which is smeared with processed cheese (or if you can not smear, cut into cubes and spread evenly). Top put mushrooms, smoked breast and pineapple. Ready to finish the products. Pour over the sauce ready and put in the oven. Bake covered with a lid or foil, 200 C until the water boil off and just stay fat. Serve with a side of steamed vegetables or rice.