Ingredients
2 eggs
100 ml milk
60 g cottage cheese
30 g of tomato juice
salt
butter spreads
Method
After mixing well. Pour the mixture into greased with butter and bake vessel in a water bath at a moderate temperature, taking care not to boil the water. Bake for about 20 minutes.
Containers:
Difficulty
Average
Tested
0 users
Source
"Classic dishes with cheese and cottage cheese"