Each peel sprinkled with sunflower oil. On two sheets on each other are placed pieces of Turkish delight and crushed walnuts. Turn to roll. Arrange in greased pan and bake at 170 C for 40 minutes or until browned on the sheet. Meanwhile, the sugar, 1 liter of water and vanilla syrup is boiled. When cigars cool, poured hot syrup and leave a few hours to absorb the syrup.