Ingredients
24 oysters
1 tbsp butter
1 tbsp chopped onion feathers in small pieces
salt, pepper
120 ml champagne
1/2 tbsp chopped mint
1 tbsp estragon
2-3 sprigs of parsley for Decorating
Photo added on
Photo author
ivasa
Method
Wash well and oysters them out inside. In one court put all these ingredients together with the core of oysters and sauté over low heat for 5 minutes. Thus prepared mixture is placed in oyster shells and decorated with parsley.
Containers:
Difficulty
Average
Tested
0 users
Source
Gastronomia