Slices scatter broth, then gently was dug in the middle (not drilled). Carved crumb mixed with chopped and boiled brain seasoned with salt and pepper to taste, grated lemon rind, finely chopped parsley and egg yolks and season to taste with salt and pepper. The mixture is placed in the recess of the slices, then they are joined from the filled countries immersed twice in beaten egg and breadcrumbs (as cutlets) and fry in very hot oil until golden yellow. On fried slices placed a thin piece of butter. Serve warm flooded with Hollandaise sauce. Separately served pickles.