Ingredients
125 g yogurt
1/2 tsp baking soda
1 tbsp sugar
pinch of salt
flour
sweet or feta cheese spreads
Photo added on
Photo author
Radulova
Method
Beat yogurt with soda and valleys water to 500 ml. Add the sugar, salt, and flour until a fluid with a density of boza. All mix well. Spoon Pour into pan, oiled and fry on both sides. Spread the pancakes at your request and rolled.
Containers:
Difficulty
Easy
Tested
2 users
Comments
We'll try in the near future.
Today it was breakfast :) I've done with the same mixture of small pancakes (we call them *donuts*), we eat with jam or dusted with powdered sugar. Now I made them as big pancakes and spread with homemade strawberry jam :) out my 13, but not thin.
Tonight had to make pancakes without eggs and this recipe I was perfect for the occasion, only the proportions of milk and water made 1: 1 (500 gr. Yogurt and 500 g. Of water)
Villas, look very appetizing! With your proportions - anyway, how many pancakes do? :)
Thank you, Bobby! I only increase as milk and water, put flour on average cake dough and become more dense, but not much, about 10-12 pc. If you want to become more, or have a double dose or to increase water and flour until you like . :) For numbers matter density of the mixture and the size of the pan. Try very tasty :)